| 2 c. water |
1/2 cup |
n/a
|
|
| 1 c. brown rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 3 Tbsp. low-sodium soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. dry sherry or possibly dry white wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 3/4 lb boneless skinless chicken breasts |
3 oz |
$2.99 per pound
|
$0.56 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 slc fresh ginger (quarter-size) |
1 slice |
$2.99 per pound
|
$0.01 |
| 3 x cloves garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 pt cherry tomatoes halved |
1/4 pint |
$1.99 per pound
|
$0.33 |
| 16 med scallions cut into 2-inch |
4 scallions |
$1.09 per cup
|
$0.65 |
| 2 med carrots cut into |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/4 lb snow peas trimmed |
1 oz |
$4.99 per pound
|
$0.31 |
| Total per Serving |
$2.47 |
| Total Recipe |
$9.88 |
Suggestions?