| 1 lrg egg white |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 lb skinless boneless chicken breast meat cut into 1/2" dice |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 c. vegetable oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 3/4 tsp crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tsp vinegar">balsamic or possibly black Chinese vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/8 tsp sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1/3 c. unsalted roasted peanuts |
1 tablespoon |
n/a
|
|
| 1 Tbsp. chopped fresh coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.93 |
Suggestions?