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Ingredientes
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- 2 star anise pods
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 15.5-ounce can chickpeas, drained
- 1/4 cup raisins
- 2 carrots, peeled and julienned
- 2/3 cup water
- salt and black pepper to taste
- 1 tablespoon honey
- note: we used the galangal because we didn't have any ginger...otherwise we would have used a teaspoon of fresh chopped ginger
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 909g | |
| Calories 989 | |
| Calories from Fat 176 | 18% |
| Total Fat 20.23g | 25% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1573mg | 66% |
| Potassium 1716mg | 49% |
| Total Carbs 183.28g | 49% |
| Dietary Fiber 29.6g | 99% |
| Sugars 49.7g | 33% |
| Protein 28.22g | 45% |
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