| 8 yellow corn tortillas or your favorite store-bought tostada shells |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.91 |
| 1 large tomato, seeded and diced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 1/2 cup green onions, sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/3 cup fresh pineapple, diced |
1 tablespoon |
$4.49 per item
|
$0.07 |
| 1.5 cups Napa cabbage, shredded |
1/3 cup |
$1.29 per pound
|
$0.12 |
| 2/3 cup jicama, shredded |
2 tablespoons |
$1.53 per pound
|
$0.07 |
| 1/3 cup red peppers, julienned |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1 lbs grilled chicken, cut into strips |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 3/4 cup crumbled queso fresco or mild feta |
3 tablespoons |
n/a
|
|
| 1/4 cup chopped roasted peanuts |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.84 |
| Total Recipe |
$7.36 |
Suggestions?