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Receta Spicy Chocolate Pots De Creme
by Joanne

Spicy Chocolate Pots De Creme

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful taste sensation.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Va Bien Con: red wine

Ingredientes

  • ■3 1/3 cups heavy cream
  • ■7 oz 72% chocolate, chopped
  • ■1/2 tsp red pepper
  • ■1 large whole egg
  • ■3 egg yolks (*save the whites for a healthy egg white omelet to make up for your “sinful” ways after you enjoy this dessert)
  • ■2 TBS sugar

Direcciones

  1. Preheat oven to 300 F.
  2. Combine cream and chocolate in a pan over medium low heat and stir frequently until melted and mixed smooth.
  3. Stir in the red pepper.
  4. Whisk together the egg, egg yolks and sugar.
  5. Then whisk that mixture into the cream-chocolate mixture and turn into 6 oz oven proof ramekins.
  6. Place on a baking sheet and bake for one hour.
  7. Remove and allow to cool.
  8. Refrigerate for about an hour before allowing this dessert to take you as close to heaven as you want to get while your feet are still on solid ground.