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Receta Spicy Coconut Cod
by Helen Doberstein

Spicy Coconut Cod

A Quick Spicy Entree

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6 Servings

Ingredientes

  • 2 lb. cod fillets
  • 1 cup coconut milk, canned
  • 2 Tbsp. sirachha sauce
  • 1/2 tsp. thyme
  • 1 Tbsp. onions
  • 1 Tbsp. cilantro
  • 1 Tbsp. Chipotle seasoning
  • 2 Tbsp. Unsweetened Coconut Flakes

Direcciones

  1. Defrost cod fillets if frozen and lay out in a large baking dish.
  2. Sprinkle the onions evenly over the cod.
  3. Shake the can of coconut milk well and pour into a mixing bowl.
  4. Add the sirachha sauce, thyme, chipotle seasoning and blend well.
  5. Pour over the cod and onions.
  6. Bake in a 350 degree oven for 15 minutes.
  7. Sprinkle the coconut evenly over the top and bake for an additional 5 minutes.
  8. Serve hot with plain rice or potatoes.