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Ingredientes
- 1/2 head green cabbage sliced thin
- 1/2 head red cabbage sliced thin
- 2 carrots (shredded)
- 1/2 red onion sliced thin
- 3 jalapenos chopped fine
- 1/2 cup chopped cilantro
- 1/4 cup mayonaise
- 1/4 cup cider vinegar
- 1/4 cup white sugar
- 3/4 teaspoon cayenne pepper
- kosher salt and fresh cracked pepper to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 573g | |
| Calories 746 | |
| Calories from Fat 420 | 56% |
| Total Fat 47.54g | 59% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 903mg | 26% |
| Total Carbs 80.14g | 21% |
| Dietary Fiber 7.9g | 26% |
| Sugars 66.76g | 45% |
| Protein 3.94g | 6% |
