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Receta Spicy Cream Cheese Ball
by Global Cookbook

Spicy Cream Cheese Ball
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Ingredientes

  • 1 x 8-ounce. package cream cheese, softened
  • 1 x garlic clove, chopped
  • 2 Tbsp. onion, grated
  • 1/4 c. butter
  • 1 tsp mustard
  • 3 Tbsp. brown sugar
  • 2/3 c. pecans, minced

Direcciones

  1. Combine cream cheese, garlic and onion and mix well. Shape into a mound and place on a serving platter. Place in the refrigerator to chill. Meanwhile, heat butter in a saucepan and add in mustard, brown sugar and pecans. Stir over low heat till sugar melts. Just before serving, pour over cream cheese and serve with crackers.
  2. Chefs Notes: Use light cream cheese.