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Ingredientes
- 1 x 8-ounce. package cream cheese, softened
- 1 x garlic clove, chopped
- 2 Tbsp. onion, grated
- 1/4 c. butter
- 1 tsp mustard
- 3 Tbsp. brown sugar
- 2/3 c. pecans, minced
Direcciones
- Combine cream cheese, garlic and onion and mix well. Shape into a mound and place on a serving platter. Place in the refrigerator to chill. Meanwhile, heat butter in a saucepan and add in mustard, brown sugar and pecans. Stir over low heat till sugar melts. Just before serving, pour over cream cheese and serve with crackers.
- Chefs Notes: Use light cream cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 1620 | |
| Calories from Fat 1321 | 82% |
| Total Fat 151.64g | 190% |
| Saturated Fat 75.3g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 1124mg | 47% |
| Potassium 583mg | 17% |
| Total Carbs 57.88g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 49.7g | 33% |
| Protein 18.1g | 29% |
