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Receta Spicy Cream Of Spinach Soup
by Global Cookbook

Spicy Cream Of Spinach Soup
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Ingredientes

  • 1 pkt Frzn minced spinach
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1/2 tsp Salt
  •     Grind of fresh black pepper
  • 3 Tbsp. Grated onion
  • 1/2 tsp Freshly grated nutmeg, (most dry has no flavor)
  • 3 c. Chicken broth
  • 1/2 tsp Lemon juice

Direcciones

  1. I have been a member for two days now and it's time which I start posting.
  2. I'm going to post some recipes from my favorite cookbook. I purchased my first copy in 1957, as a newly wed. My first copy fell apart but I was lucky sufficient to buy another copy. It's called Ann MacGregor Cookbook for Frzn Food. Ann MacGregor was the name of Amana's cooking staff. Amana has forgotten the book's existance. I sometimes feel which only I remember. It's a great cookbook. I continue to cook from it after 40 years and find it just as fresh and good as the day I first opened it. Unfortunately some of the ingredients no longer exist like frzn shrimp soup which made a delicious souffle. Here's a cream soup with narry a drop of cream in the bechamel.
  3. There's an easy trick to grating a nutmeg. Use a serrated blade knife and scrape the nut. Works well and doesn't skin knuckles.
  4. Defrost frzn spinach. Cook without draining. Set aside.
  5. In a separate sauce pan, heat the butter. Stir in the flour and seasonings.
  6. Slowly, add in the lowfat milk, stirring constantly till thickened. Stir in the spinach and its liquid. Add in the lemon juice and serve.