CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Spicy Cream Sauce With Shrimp For Linguine
Suggestions?
Spicy Cream Sauce With Shrimp For Linguine
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Pepper
  Salt, optional
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. Extra virgin
olive oil
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp.
Flour
1 teaspoon
$2.99 per 5 pounds
$0.00
1 c.
Whipping cream
, light
2 tablespoons
$0.23 per fluid ounce
$0.31
2 Tbsp. Marinara sauce
1 teaspoon
n/a
12 ounce
Shrimp
, cooked
2 oz
$6.99 per pound
$0.87
1/2 c. Vegetable
broth
1 tablespoon
$3.69 per 32 ounces
$0.08
1 pch Red
pepper
flakes
1/6 pinch
$3.29 per pound
$0.00
1/4 tsp Tabasco sauce, red
0.04 teaspoon
$4.79 per 5 fluid ounces
$0.01
2 x
Scallions
, diced
1/3 scallions
$1.09 per cup
$0.05
  Fresh
basil
1/6 basil
$2.59 per cup
$0.01
3/4 lb
Linguine
, cooked and liquid removed
2 oz
$1.25 per pound
$0.16
Total per Serving
$1.55
Total Recipe
$9.32
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso