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Receta Spicy Creole Jambalaya
by Marguerite

Spicy Creole Jambalaya

Here's a Cajun favorite that is so versatile that it can be doubled for a crowd or frozen in individual portions.This delicious recipe is a great way to make use of leftover chicken, ham, or sausage It's smoky, spicy flavor is oh so good. Cest' bon, by itself or as a hearty side dish. Bon appetit!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Cajun
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Ham, BBQ, beef, pork roast

Ingredientes

  • Spicy Creole Jambalaya
  • **********************
  • 2 cups each, cooked ham, smoked sausage, and/ or chicken,
  • ( chopped into bite sized pieces)
  • 1/2 stick butter
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tsp.'s garlic, minced
  • 1 can Rotel diced tomatoes and green chilies
  • 2 tbs.'s Worcestershire sauce
  • 1 tbs. creole seasoning
  • 1 (8 oz) can tomato sauce,
  • 3 cups water
  • 2 cups raw rice

Direcciones

  1. On medium heat, melt butter in large Dutch oven, and add onion, bell pepper, celery, and garlic, and saute for 5 minutes.
  2. Add tomatoes, stir, and cook for 5 more minutes. Add chopped cooked ham, sausage, and/ or chicken and creole seasoning and stir and cook for 5 more minutes.
  3. Add tomato sauce , Worcestershire sauce, and water and bring to a boil.
  4. Lower heat, add rice, stir and cover and simmer for 25 to 30 minutes, stirring occasionally.