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Receta Spicy Creole Jambalaya

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Here's a Cajun favorite that is so versatile that it can be doubled for a crowd or frozen in individual portions.This delicious recipe is a great way to make use of leftover chicken, ham, or sausage It's smoky, spicy flavor is oh so good. Cest' bon, by itself or as a hearty side dish. Bon appetit!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.53 view details
  • Spicy Creole Jambalaya
  • *********************
  • 2 cups each, cooked ham, smoked sausage, and/ or chicken,
  • ( chopped into bite sized pieces)
  • 1/2 stick butter
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tsp.'s garlic, minced
  • 1 can Rotel diced tomatoes and green chilies
  • 2 tbs.'s Worcestershire sauce
  • 1 tbs. creole seasoning
  • 1 (8 oz) can tomato sauce,
  • 3 cups water
  • 2 cups raw rice

Direcciones

  1. On medium heat, melt butter in large Dutch oven, and add onion, bell pepper, celery, and garlic, and saute for 5 minutes.
  2. Add tomatoes, stir, and cook for 5 more minutes. Add chopped cooked ham, sausage, and/ or chicken and creole seasoning and stir and cook for 5 more minutes.
  3. Add tomato sauce , Worcestershire sauce, and water and bring to a boil.
  4. Lower heat, add rice, stir and cover and simmer for 25 to 30 minutes, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 243  
Calories from Fat 55 23%
Total Fat 6.23g 8%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 249mg 10%
Potassium 272mg 8%
Total Carbs 42.1g 11%
Dietary Fiber 2.0g 7%
Sugars 3.14g 2%
Protein 4.32g 7%
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