Receta Spicy Crispy Pork With Coconut Crepes
Ingredientes
- 1 lb rhubarb
- 4 Tbs honey
- 4 Tbs soy sauce
- 4 garlic cloves
- 2 - 3 Tbs chipotle in adobo sauce
- 1/2 tsp allspice
- 1 inch fresh, chopped ginger
- 2 1/4 lbs pork belly, boned and rind removed, cut into 2 inch cubes
- 2 Tbs oil
- 1/2 cup rice flour (white or brown)
- 1/2 cup all-purpose flour
- 1 cup coconut milk
- 1/2 cup milk
- 1/2 tsp salt
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