Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Deviled Eggs' imprimido.

Receta Spicy Deviled Eggs
by Courtni Drew

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 8 eggs
  • 2-3 tbsp mayo
  • 1-2 tbsp mustard
  • 1 tsp spicy brown mustard
  • 4 tbsp diced jalapenos
  • 4 tbsp relish
  • Dash pepper and salt
  • Dash cayenne
  • Dash Hot Sauce
  • Paprika

Direcciones

  1. Boils eggs for 13 minutes
  2. Let stand for 15 minutes, or run uner cold water for 5 minutes
  3. Crack shells (I find that rolling the egg once cracked is easier)
  4. Dry each egg in a paper towel and set aside
  5. Then cut all eggs into halves
  6. Spoon out the yolks, carefully to avoid breakage
  7. Smash yolks with large fork in a bowl
  8. Add all the seasonings and ingredients and mix well
  9. If preferred add a tiny dash of vinegar
  10. Once mixed, spoon mixture into egg halves. I use a little trick a friend taught me, which is to fill a ziploc bag with the mixture and cut off one of the corners and use it to squeeze the mix into the egg halves for a better look.
  11. Sprinkle the tops with paprika and/or cayenne
  12. Chill overnight