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Traditional deviled eggs with a kick.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.16 view details

Direcciones

  1. -Boils eggs for 13 minutes
  2. -Let stand for 15 minutes, or run uner cold water for 5 minutes
  3. -Crack shells (I find that rolling the egg once cracked is easier)
  4. -Dry each egg in a paper towel and set aside
  5. -Then cut all eggs into halves
  6. -Spoon out the yolks, carefully to avoid breakage
  7. -Smash yolks with large fork in a bowl
  8. -Add all the seasonings and ingredients and mix well
  9. If preferred add a tiny dash of vinegar
  10. -Once mixed, spoon mixture into egg halves. I use a little trick a friend taught me, which is to fill a ziploc bag with the mixture and cut off one of the corners and use it to squeeze the mix into the egg halves for a better look.
  11. -Sprinkle the tops with paprika and/or cayenne
  12. -Chill overnight

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 16 servings
Calories 53  
Calories from Fat 37 70%
Total Fat 4.11g 5%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 77mg 3%
Potassium 43mg 1%
Total Carbs 1.11g 0%
Dietary Fiber 0.2g 1%
Sugars 0.63g 0%
Protein 2.93g 5%
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