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Ingredientes
- 1 pound zucchini
- 2 cloves garlic, minced
- 2 sprigs dill
- 4 tablespoons kosher salt
- 2 teaspoons black peppercorns
- 2 teaspoons mustard seeds
- 2 teaspoons crushed dried jalapeño or crushed red chile
- 1 teaspoon cumin seeds
- 1 cup water, plus more warm water as needed
- 1 1/2 cups white vinegar
- 2 sterilized quart-sized jars with lids and bands
View Full Recipe at Homesick Texan
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1118g | |
| Calories 202 | |
| Calories from Fat 28 | 14% |
| Total Fat 3.31g | 4% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27983mg | 1166% |
| Potassium 1559mg | 45% |
| Total Carbs 25.51g | 7% |
| Dietary Fiber 7.2g | 24% |
| Sugars 9.47g | 6% |
| Protein 8.05g | 13% |
