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Add a photoHeat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.
In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add eno and baking powder and mix well Transfer the dough into the baking tin, grease you hands and spread the dough evenly.Cover and keep in a Dimple the dough with fingers and pour oil on top, sprinkle green chillies and salt.
Place the baking tin in a pre heated oven at 190 degree C for 40 minutes or till it turns golden brown .
Ingredientes
- 1 1/2 cup flour (maida)
- 1/2 cup warm water
- 1/4 cup coconut milk (tin)
- 1 tsp salt
- 1tsp eno salt
- 1/2 tsp baking powder
- 3 tsp lemon juice
- 1 1/2 tbsp oil
- 1 1/2 tsp oil (for drizzling on top)
- big pinch hing
- 4 green chillies (slit)
- 2 green chillies (chopped for topping)
- 2tbsp coriander leaves chopped
Direcciones
baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 191 | |
| Calories from Fat 62 | 32% |
| Total Fat 7.2g | 9% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 498mg | 21% |
| Potassium 190mg | 5% |
| Total Carbs 28.35g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.82g | 1% |
| Protein 4.29g | 7% |
Comentarios
07 de Septiembre de 2011This looks great Santosh! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
