Emprimir
Correo Electrónico
 |
Ingredientes
- 2. Garlic pods - 5
- 3. Shallots / Pearl onions - 5
- 4. Tomato - 1/2 of a tomato (Optional)
- Then heat a saucepan/pot and add 10 spoons of oil to it. (I added more, only then it will taste good)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 76 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 347mg | 14% |
| Potassium 144mg | 4% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.94g | 1% |
| Protein 10.86g | 17% |
%20if%20you%20wish%20it%20will%20enhance%20the%20taste%20and%20flavor.%20Add%20them%20whole%20do%20not%20chop%20them.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20also%20add%20some%20chopped%20shallots%20while%20tempering%20the%20gravy.%3C/p%3E%3Cp%3ETIP%203:%20If%20you%20add%20too%20much%20of%20fenugreek%20seeds%20and%20mustard%20seeds,%20the%20gravy%20will%20taste%20bitter.%3C/p%3E%3Cp%3EAromatic,%20authentic%20and%20delicious%20Poondu%20Kulambu%20/%20Spicy%20garlic%20gravy%20is%20now%20ready!!!%20Serve%20with%20hot%20rice%20and%20papads%20/%20appalams!!%3C/p%3E){kind=link}