| 2 tsp Crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 c. Fish sauce |
1 tablespoon |
$5.49 per 7 ounces
|
$0.66 |
| 1/2 c. Lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 4 Tbsp. Grated ginger root, young* |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 sm Garlic clove, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 c. Hot water |
1/4 cup |
n/a
|
|
| Total per Serving |
$0.80 |
| Total Recipe |
$9.59 |
Suggestions?