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Add a photoRaciónes: 12
Ingredientes
- 2 tsp Crushed red pepper flakes
- 2 Tbsp. White wine vinegar
- 1 c. Fish sauce
- 1/2 c. Lime juice
- 4 Tbsp. Grated ginger root, young*
- 4 sm Garlic clove, chopped
- 1 c. Sugar
- 3 c. Hot water
Direcciones
- Combine red pepper flakes, vinegar, fish sauce, lime juice, ginger, garlic, sugar and water. Let stand at room temperature 1 hour to let flavors develop. Chill.
- MAKES 5 c.. Each 1-tsp. serving: 5 calories; 46 mg sodium; 0
- Notes:*Young ginger root, that is milder, paler, smoother-skinned than mature ginger, is available at most Asian markets. Use as a cocktail sauce for seafood; Possible dipping sauce for some appetizers, such as eggrolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1856mg | 77% |
| Potassium 94mg | 3% |
| Total Carbs 19.04g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.75g | 12% |
| Protein 1.35g | 2% |
