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Ingredientes
- 1/2 c. Sugar
- 3 Tbsp. Water
- 1 x Scant tsp salt
- 1/2 tsp Cayenne pepper, (feel free to get creative here!)
- 2 c. Pecan halves
Direcciones
- From an old Bon Appetit. I've done this one many times and in much larger quantities and can personally vouch for it.
- Preheat oven to 350. Butter a heavy, large baking sheet. Combine first 4 ingredients in a heavy small saucepan. Stir over medium heat till sugar dissolves. Boil 2 min. Add in pecans and stir till pecans are coated with mix, about 1 minute. Transfer pecans to prepared baking sheet, spreading proportionately. Bake till pecans are just beginning to brown, about 13 min. Transfer to cookie sheet lined with waxed paper and separate pecans with a fork. Cold completely. Store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 1115 | |
| Calories from Fat 633 | 57% |
| Total Fat 75.68g | 95% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2328mg | 97% |
| Potassium 451mg | 13% |
| Total Carbs 115.03g | 31% |
| Dietary Fiber 10.3g | 34% |
| Sugars 104.17g | 69% |
| Protein 9.73g | 16% |
