SugarBuzz Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| hi |
Rose Nape
|
No respuestas todavía | Lunes, 01 de Noviembre de 2010 a las 05:51 PM |
| cookies |
Rose Nape
|
No respuestas todavía | Lunes, 01 de Noviembre de 2010 a las 05:40 PM |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
|
No respuestas todavía | Lunes, 17 de Agosto de 2009 a las 06:40 PM |
Recetas de SugarBuzz (5 of 21) Ver todo
|
Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
3158 views
|
|
Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3020 views
|
|
A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
|
|
Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
8742 views
|
|
A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
|
SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.