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Creador: Rose Nape

 

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Recetas de SugarBuzz (5 of 21) Ver todo

My Blueberry Pie Story & Recipe

My Blueberry Pie Story & Recipe

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…

Patricia Turo
Julio de 2010
Intermedio
1 voto
2119 views
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Marzo de 2011
Intermedio
1 voto
4862 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…

Patricia Turo
Junio de 2010
Intermedio
3 votos
8742 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Septiembre de 2010
Intermedio
1 voto
3728 views