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Receta Spicy Grilled Sirloin
by Global Cookbook

Spicy Grilled Sirloin
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb beef boneless top sirloin steak, 1" thk
  • 1/4 c. soy sauce
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 1 tsp grnd cumin
  • 1 tsp chili pwdr
  • 1 x garlic clove finely minced

Direcciones

  1. Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or possibly heavy-duty resealable plastic bag. Add in beef, turning to coat with marinade. Cover dish or possibly seal bag and chill, turning beef occasionally, at least 6 hrs but no longer than 24 hrs.
  2. Heat coals or possibly gas grill. Remove beef from marinade; throw away marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 min for medium doneness, turning once. Cut beef across grain into 1/2-inch slices.
  3. This recipe yields 6 servings.