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Ingredientes
- 1Â 1/2 lb beef boneless top sirloin steak, 1" thk
- 1/4 c. soy sauce
- 2 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1 tsp grnd cumin
- 1 tsp chili pwdr
- 1 x garlic clove finely minced
Direcciones
- Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or possibly heavy-duty resealable plastic bag. Add in beef, turning to coat with marinade. Cover dish or possibly seal bag and chill, turning beef occasionally, at least 6 hrs but no longer than 24 hrs.
- Heat coals or possibly gas grill. Remove beef from marinade; throw away marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 min for medium doneness, turning once. Cut beef across grain into 1/2-inch slices.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 176 | 67% |
| Total Fat 19.54g | 24% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.06g | |
| Cholesterol 66mg | 22% |
| Sodium 662mg | 28% |
| Potassium 351mg | 10% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 19.47g | 31% |
