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Receta Spicy Hoisin Glaze
by Global Cookbook

Spicy Hoisin Glaze

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Ingredientes

(for plums)
1/4 c. hoisin sauce
2 Tbsp. soy sauce
2 Tbsp. white vinegar

2 Tbsp. ketchup
1 Tbsp. chopped chili of your choice
salt & pepper to taste

Direcciones

Mix ingredients thoroughly in a bowl. Brush grilling plum halves with the sauce in the last 30 seconds to 1 minute of grilling. Remove from heat and drizzle with the remaining glaze.