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Ingredientes
- Â Â (for plums)
- 1/4 c. hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. white vinegar
- 2 Tbsp. ketchup
- 1 Tbsp. chopped chili of your choice
- Â Â salt & pepper to taste
Direcciones
- Mix ingredients thoroughly in a bowl. Brush grilling plum halves with the sauce in the last 30 seconds to 1 minute of grilling. Remove from heat and drizzle with the remaining glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 193 | |
| Calories from Fat 20 | 10% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3173mg | 132% |
| Potassium 282mg | 8% |
| Total Carbs 38.47g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 24.94g | 17% |
| Protein 4.65g | 7% |
