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Ingredientes
- 2 pounds Raw frozen Shrimp, Deveined, Shells On
- 2 sticks Cold Unsalted Butter Cut Into Pieces
- 1 teaspoon Kosher Salt
- 4 cloves Garlic, Peeled
- ½ teaspoons Crushed Red Pepper
- 1 whole Lemon, Juiced
- 1 handful of parsley
View Full Recipe at My Catholic Kitchen
