CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Garlic cloves -- chopped
4 c. Chicken stock -- defatted
2 x Ham hocks -- * see note
    Minced
    Liquid removed
    Note
    Rinsed and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 c. Onions -- minced 1/3 cup
$0.79 per pound
$0.12
2 c. Water 1/4 cup
n/a
 
1 c. Celery stalk -- finely 2 tablespoons
$1.99 per pound
$0.06
1 c. Carrots -- finely diced 2 tablespoons
$1.49 per pound
$0.06
1/2 c. Lentils -- rinsed and 1 tablespoon
$1.49 per 16 ounces
$0.04
1 Tbsp. Dry basil 3/8 teaspoon
$2.59 per cup
$0.02
1/2 tsp Dry oregano 0.07 teaspoon
$3.89 per 3/4 ounces
$0.01
1/2 tsp Dry thyme 0.07 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp Cayenne pepper 0.02 teaspoon
$3.65 per 3 ounces
$0.00
1/8 tsp Black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Lean ham -- finely diced 1 tablespoon
$3.09 per 5 ounces
$0.37
1 can Tomatoes, canned -- ** see 1/8 can
$2.19 per 28 ounces
$0.07
1 c. Cabbage -- shredded 2 tablespoons
$0.99 per pound
$0.02
1 c. Garbanzo beans, canned -- 2 tablespoons
$0.89 per 15 ounces
$0.07
Total per Serving $0.89
Total Recipe $6.25
Email Recipe Cost
or Cerrar