Receta Spicy Little Gluten-Free Vegan Donuts for Superbowl Snacking
Ingredientes
- In a large bowl filled with 9 cups of water soak for 1 hour:
- 1 cup of toor dal
- 1 cup of urad dal
- 1 cup of chana dal
- a 2 inch piece of chopped fresh ginger
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |