Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy (no bean) Chili' imprimido.

Receta Spicy (no bean) Chili
by "Cheffie Cooks"

Spicy (no bean) Chili

Many family members love this chili and I make it for them to take home. They are not fans of beans (kidney) but love the chili flavor, thickness and spiciness.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: crackers, croutons, sliced bread

Ingredientes

  • one pound (16 ounces) Sirloin Ground Beef
  • one onion, diced
  • one bell pepper, diced finely
  • one Jalapeno Pepper, diced
  • 2-1/4 tablespoons chili powder
  • 1 teaspoon cayenne peppers flakes
  • 1 tablespoon cumin
  • one tablespoon garlic salt
  • one teaspoon black pepper
  • one roasted red pepper (from a jar) diced finely
  • 22 ounce plain tomato sauce
  • 1/4 cup beef broth or stock (low sodium)
  • garnish with shredded cheese, if desired

Direcciones

  1. Saute onions, diced bell pepper, jalapeno pepper diced, and ground beef, remove any oils, transfer to a stock pot with a lid, add tomato sauce, and then add all other ingredients, cook on low heat one hour.
  2. Serve and enjoy!