CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1995 views

Many family members love this chili and I make it for them to take home. They are not fans of beans (kidney) but love the chili flavor, thickness and spiciness.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $2.39 view details

Direcciones

  1. Saute onions, diced bell pepper, jalapeno pepper diced, and ground beef, remove any oils, transfer to a stock pot with a lid, add tomato sauce, and then add all other ingredients, cook on low heat one hour.
  2. Serve and enjoy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 4 servings
Calories 287  
Calories from Fat 116 40%
Total Fat 12.93g 16%
Saturated Fat 4.88g 20%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 989mg 41%
Potassium 1163mg 33%
Total Carbs 18.25g 5%
Dietary Fiber 5.7g 19%
Sugars 9.86g 7%
Protein 26.89g 43%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment