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Receta Spicy Oatmeal Cookies - Gluten & Sugar Free
by Gluten Free Chefery

Spicy Oatmeal Cookies - Gluten & Sugar Free
Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 24 Cookies

Ingredientes

  • 1 ½ cup Organic Oatmeal, uncooked
  • 1 cup Unsalted butter - Melted
  • 3 eggs, beaten
  • 1 ¼ cup Rice Flour
  • 2 tsp. baking powder
  • A Pinch of sea salt
  • 3 tsp. cloves (optional)
  • ¼ cup carob chips
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • ½ cup Vanilla Rice Milk

Direcciones

  1. Combine oatmeal and butter in large bowl; mix well. Add eggs and stir until blended. Combine flour, sea salt, cinnamon, cloves (Optional) and nutmeg in bowl. Add dry ingredients and milk alternately to oatmeal mixture, blend well. Add carob chips and set aside 5 minutes. Drop by spoon on non-stick cookie sheet. Bake 400 degrees for 10 to 15 minutes or until brown.