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Add a photoThis was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes
Ingredientes
- 2 tbs of creamy peanut butter
- 2 tbs vegetable oil
- 2 tbs soy sauce
- 2 tbs sugar
- 2 tbs rice wine vinegar
- 1/2 tsp sesame oil
- 1/8 cayenne pepper (optional. dont like heat? leave it out, LOVE heat, add more)
Direcciones
- Mix all that crap together and stir it up....real good.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 569 | |
| Calories from Fat 393 | 69% |
| Total Fat 45.32g | 57% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1958mg | 82% |
| Potassium 281mg | 8% |
| Total Carbs 35.58g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.92g | 19% |
| Protein 9.03g | 14% |
