Receta Spicy Pepper Rasam | Miriyaala Charu
Ingredientes
- 2 tsp Black Peppercorns (మిరియాలà±)
- 3 cups Water
- Tamarind pulp as needed
- A pinch of Turmeric Powder
- Salt
- For Seasoning/Tempering:
- ½ tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 722g | |
Calories 47 | |
Calories from Fat 27 | 57% |
Total Fat 3.05g | 4% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 32mg | 1% |
Potassium 101mg | 3% |
Total Carbs 5.15g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 1.32g | 1% |
Protein 1.07g | 2% |