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Receta Spicy Pickled Beets
by Global Cookbook

Spicy Pickled Beets
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  Raciónes: 12

Ingredientes

  • 2 lb beets
  • 1 med onion thinly sliced
  • 1/2 c. cider vinegar
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. fennel seeds toasted
  • 1 x serrano chile deveined, seeded,
  •     and minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Thai basil chiffonade for garnish

Direcciones

  1. Wrap the beets in foil and place on a rack, set over a pan of warm water. Roast in a preheated 400 degree oven for 40 min. When cold sufficient to handle, peel and slice 1/4-inch thick.
  2. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, chill for at least 4 hrs. Garnish with Thai basil chiffonade.
  3. This recipe yields 10 to 15 servings.