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Add a photoRaciónes: 12
Ingredientes
- 2 lb beets
- 1 med onion thinly sliced
- 1/2 c. cider vinegar
- 1 Tbsp. light brown sugar
- 1 Tbsp. fennel seeds toasted
- 1 x serrano chile deveined, seeded,
- and minced
- Salt to taste
- Freshly-grnd black pepper to taste
- Thai basil chiffonade for garnish
Direcciones
- Wrap the beets in foil and place on a rack, set over a pan of warm water. Roast in a preheated 400 degree oven for 40 min. When cold sufficient to handle, peel and slice 1/4-inch thick.
- Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, chill for at least 4 hrs. Garnish with Thai basil chiffonade.
- This recipe yields 10 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 195mg | 6% |
| Total Carbs 7.12g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.94g | 3% |
| Protein 0.99g | 2% |
