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Receta SPICY PLUM KETCHUP
by Makka

SPICY PLUM KETCHUP
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Hungría Hungarian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kg plums – measured after pitting
  • 250 g red onions
  • 2 cloves of garlic
  • 80 g fresh ginger
  • 125 ml dry red wine
  • 1 tbsp red wine vinegar
  • 4 red chilis
  • grated zest of 2 oranges
  • 150 g brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg mace
  • ¼ tsp ground clove
  • ¼ tsp salt

Direcciones

  1. Place plums in a saucepan along with the finely chopped onion, garlic, ginger, chili and other ingredients.
  2. Put a lid on and boil over medium heat for 15 minutes, than remove the cover and cook for further 30 minutes. Blend smooth with an electric mixer and pour in little sterilized jars.
  3. Eat with games, fishes or cheeses.