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Ingredientes
- 1 kg plums â measured after pitting
- 250 g red onions
- 2 cloves of garlic
- 80 g fresh ginger
- 125 ml dry red wine
- 1 tbsp red wine vinegar
- 4 red chilis
- grated zest of 2 oranges
- 150 g brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg mace
- ¼ tsp ground clove
- ¼ tsp salt
Direcciones
- Place plums in a saucepan along with the finely chopped onion, garlic, ginger, chili and other ingredients.
- Put a lid on and boil over medium heat for 15 minutes, than remove the cover and cook for further 30 minutes. Blend smooth with an electric mixer and pour in little sterilized jars.
- Eat with games, fishes or cheeses.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1523g | |
| Calories 1253 | |
| Calories from Fat 29 | 2% |
| Total Fat 3.52g | 4% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 658mg | 27% |
| Potassium 2436mg | 70% |
| Total Carbs 290.99g | 78% |
| Dietary Fiber 18.2g | 61% |
| Sugars 251.48g | 168% |
| Protein 10.35g | 17% |
