Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lbs pork neck or spine bones
1 bunch baechu (Napa cabbage)
1 handful sookgeot (crown daisy leaves)
15 kkaetnip (perilla leaves)
4 tbsp gochugaru (red pepper flakes)
1 tsp gochujang (red pepper paste)
1 tsp dwenjang (soybean paste)
4 tbsp deulkkae garuk (perilla seed powder)
Initial Boil w Pork: