| 1 tablespoon peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 1/2 pounds pork loin chops, trimmed of all fat and cut to 1-inch pieces |
1/4 lb |
n/a
|
|
| 1 teaspoon ginger, finely chopped |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 cloves garlic, finely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 medium leek, thinly sliced |
1/6 leek |
$1.88 per pound
|
$0.00 |
| White sesame seeds, for garnish optional |
1/6 sesame |
n/a
|
|
| Thinly sliced scallions, or leeks for garnish, optional |
1/6 scallions |
$1.09 per cup
|
$0.03 |
| 3 tablespoons spicy black bean sauce |
1 1/2 teaspoons |
n/a
|
|
| 2 tablespoons soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tablespoon Chinese rice wine |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1 teaspoon brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 cup water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.12 |
| Total Recipe |
$0.73 |
Suggestions?