Receta Spicy puffed rice (mandakki oggarane) / seasoned puffed rice
Ingredientes
- Puffed rice/murmura/pori – 4 cups
- Onion – 1 medium sized (chopped finely)
- Tomatoes -2 (chopped finely)
- Green chillies – 2 large sized
- Roasted gram dal/bengal gram/dalia/pottukadalai – 1/4 cup
- Chopped coriander leaves – 2 tablespoons
- Salt to taste
- FOR SEASONING
- Cooking oil – 4 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds – 1/4 teaspoon
- Peanuts – 2 tablespoons
- Urad dal – 1/2 teaspoon
- Chana dal/bengal gram dal – 1/2 teaspoon
- Lemon juice for garnishing
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 310g | |
Calories 674 | |
Calories from Fat 561 | 83% |
Total Fat 63.32g | 79% |
Saturated Fat 7.76g | 31% |
Trans Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 589mg | 17% |
Total Carbs 26.52g | 7% |
Dietary Fiber 4.4g | 15% |
Sugars 12.58g | 8% |
Protein 5.82g | 9% |