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Correo Electrónico
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Ingredientes
- Spicy Refried Bean Soup - Adapted From Linda Tantillo
- 3 cans (10 oz.) Rotel Tomatoes with Chilies
- 1 (14 oz.) cans chicken broth
- 1 (30 oz.) can refried beans
- 1 (15.25 oz.) can corn, undrained
- 2 cups cooked chicken, shredded
- 1/4 cup cilantro, chopped, stems removed, loosely packed
- 1 avocado, chopped
- Toppings (optional):
- sour cream
- tortilla chips, crushed
- shredded cheese
- black olives
- green onions
View Full Recipe at Pots and Pins
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