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Receta Spicy Rice Pilaf
by Bob Towlson

Spicy Rice Pilaf
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1/2 cup chopped onion
  • 2 tablespoons olive or vegetable oil
  • 2 cups chicken broth
  • 1/4 cup dry lentils, rinsed
  • 1 (16 ounce) can kidney beans, rinsed
  • and drained
  • 1 cup salsa
  • 1 cup uncooked long grain rice
  • 1 cup frozen corn
  • 1 (2 ounce) jar diced pimientos, drained
  • 1 teaspoon chili powder

Direcciones

  1. In a saucepan over medium heat, saute onion in oil until tender.
  2. Add broth and lentils; bring to a boil.
  3. Reduce heat; cover and simmer for 15 minutes.
  4. Stir in remaining ingredients; bring to a boil.
  5. Reduce heat; cover and simmer 20-25 minutes