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Receta SPICY SHRIMP CREOLE
by The Southern Lady

Posted on February 14, 2013 by The Southern Lady

This shrimp creole is a great dish for guests or family. We like it over rice.

Cook onion, celery and green pepper in the oil until start to brown. Add diced tomatoes, tomato sauce, green chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay leave and hot sauce. Simmer for about 30 minutes. Add shrimp to the skillet and cook another six to eight minutes until shrimp are done. Remove bay leaves. Serves 6. Enjoy!