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Ingredientes
- 1 pound fresh or frozen shrimp, peeled and deveined
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 cup celery, chopped
- 4 tablespoons oil
- 1 (14.5) ounce can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can green chilis, drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 bay leaves
- Several drops hot sauce
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1208g | |
| Calories 1163 | |
| Calories from Fat 567 | 49% |
| Total Fat 64.08g | 80% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 1.4g | |
| Cholesterol 689mg | 230% |
| Sodium 4845mg | 202% |
| Potassium 2621mg | 75% |
| Total Carbs 49.22g | 13% |
| Dietary Fiber 12.5g | 42% |
| Sugars 23.11g | 15% |
| Protein 99.86g | 160% |
