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Ingredientes
- 1 quart of good quality canned whole tomatoes or 2 ½ cups tomato juice
- 2 medium ripe tomatoes, chopped into ¼ inch pieces
- 1 red or yellow bell pepper, seeded and chopped into ¼ inch pieces
- 1 small cucumber, seeded and chopped into ¼ inch pieces
- ¼ cup minced sweet onion (such as Vidalia) or shallot
- 2 T red wine vinegar
- 1 garlic clove, minced
- Salt and pepper
- 1 t. Sriracha sauce or ½ t. hot sauce (optional)
- 1 pound small shrimp, peeled and deveined
- 1 avocado, removed from skin and cubed
- Extra virgin olive oil for serving
View Full Recipe at Eatin' on the Cheap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1088g | |
| Calories 804 | |
| Calories from Fat 259 | 32% |
| Total Fat 28.76g | 36% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 703mg | 29% |
| Potassium 2466mg | 70% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 15.2g | 51% |
| Sugars 15.0g | 10% |
| Protein 99.03g | 158% |
