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Ingredientes
- 2 garlic cloves, minced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 2 tbsp. fresh lemon juice
- 1/2 pound cooked lg. shrimp, peeled & deveined
- 3/4 pound lg. plum tomatoes (about 6), seeded, minced
- 1 green bell pepper, minced
- 1 red bell pepper, minced
- 1/2 lg. cucumber, peeled, seeded, minced
- 1 bunch green onions, minced
- 1/2 bunch fresh cilantro leaves, minced
- 1 lg. Jalapeno chili, chopped
- 4 1/2 c. tomato juice, chilled
- Lemon wedges
Direcciones
- Combine first 4 ingredients in medium bowl. Add in shrimp; cover mix and chill 1 to 2 hrs. Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl. Add in tomato juice. Stir in shrimp mix. Season to taste with salt and pepper. Garnish with lemon wedges.
- My family adores seafood and I like gazpacho, so I thought it was a good idea to make it different then the usual. I think your family and guests will find it wonderful also. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1059g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 144 | 33% |
| Total Fat 16.24g | 20% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1681mg | 70% |
| Potassium 1968mg | 56% |
| Total Carbs 42.53g | 11% |
| Dietary Fiber 10.1g | 34% |
| Sugars 25.23g | 17% |
| Protein 31.25g | 50% |
