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Ingredientes
- 1 pound kielbasa sausage
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 3 cups Chicken broth
- 1 1/2 cups uncooked long grain rice
- 2 teaspoons Creole seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 pound cooked medium shrimp, peeled and deveined
View Full Recipe at Martine's blog
