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Receta Spicy Shrimp Kabobs
by Global Cookbook

Spicy Shrimp Kabobs
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Ingredientes

  • 1 lb Shrimp
  • 3 Tbsp. Oil
  • 2 Tbsp. Pickapepper sauce (tabasco
  •     May be substituted If necessary)
  • 2 Tbsp. Apricot preserves
  • 1 Tbsp. Honey
  • 1 tsp Maple syrup
  • 1 tsp Red pepper flakes
  • 1 tsp Pepper, black, grnd
  • 1/4 tsp Basil
  • 1/4 tsp Oregano
  • 1/4 tsp Rosemary
  • 1 tsp Garlic, chopped
  • 3 Tbsp. Lemon juice

Direcciones

  1. Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and refrigerateat least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as which makes them tough and chewy.